For a rub, simply combine a variety of seasonings in a small bowl (or purchase a pre-made spice mixture). Brining larger meats, such as roasts, can increase moisture and taste. Thinner cuts of beef (such as steaks) can benefit from a marinade.
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Leaf TV and Serious Eats provided the information for this post. Looking for more beef flavoring ideas? Check out our easy roast meat rubs and our six-step method for preparing beef marinades. Spices that go well with beef include: flakes of red pepper We recommend using a combination of herbs, spices, and salt/pepper when making a dry beef rub, and letting it soak in for a few hours before cooking. Spices can be thrown into braising pots, stews, curries, and casseroles before they’re cooked.
The following are some dried herbs that go particularly well with beef: Bay leaves are used to flavor a dish (for stew, curries and casseroles) Spices Fresh herbs will often require three times the amount of dry herbs. Remember that dried herbs have a higher potency than fresh herbs. Dried Herbsĭried herbs go well with roast beef and can also be used in stews, casseroles, and braises.
For those who like to use citrus as a pairing with fish or to fill the home with a fresh, clean, citrus fragrance. Leaves that have a wonderful yellow colour and a very strong lemon scent and taste. Can be added to teas or drinks for a sweet, citrusy and minty flavour. Silver ThymeĪs the name suggests the leaves of this variety are bordered with a silver hue, great for adding a lighter colour to the garden. For those who want to decorate their garden with a slightly taller Thyme which will bloom pink flowers in the summer months. The most common variety, this herb is known for its woodsy, earthy taste with a subtle hint of lemon. Great for those who want to attract pollinators to the garden. But what are the main differences between each plant? Read on to find your perfect match! Golden ThymeĪttractive leaves which makes it look eye-catching both indoors and outdoors, in or out of bloom. We have lovingly grown six varieties of Thyme in our Sussex glasshouse to provide you with the best herb for your kitchen garden.
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This herb is drought tolerant, prefers well drained ideally alkaline soil and appreciates full sunlight.ĮNJOY: Excellent with eggs, beans, tomatoes, cheese, poultry and roasted vegetables - tuck a few sprigs inside a chicken before roasting!įlowers: Pinkish Difference in Thyme Varieties Originating from Southern Europe and Northern Africa Golden Thyme (Thymus Citriodorus) is an excellent herb for seasoning chicken, fish, pork, vegetables and can add flavour to teas, soups and broths.
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